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PF Chang's China Bistro 6610 E Superstition Springs Blvd 6,483 SF Retail Building Mesa, AZ 85206 $3,660,200 ($564.58/SF) 6% Cap Rate

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INVESTMENT HIGHLIGHTS

Absolute NNN Lease Structure: There are zero landlord responsibilities or expenses, providing 100% passive income to the landlord.
Corporate Lease from National Operator: The lease benefits from a corporate lease with P.F. P.F. Chang’s China Bistro, Inc, a leading national full-se
Prime, High-Traffic Location with Regional Draw: Positioned with direct frontage on Superstition Springs Blvd and immediate access to U.S. 60 (Superst

Established Tenant Operating History: P.F. Chang’s has operated at this Mesa location for over two decades, evidencing long-term tenant viability. The
Strong Surrounding Demographics: The property is situated within a densely populated and economically growing trade area. Over 315,000 residents resid

EXECUTIVE SUMMARY

Broker of Record
David Harrington
License # CO701910000 (AZ)
Matthews Real Estate Investment Services, Inc
4110 N Scottsdale Rd Suite 100, Scottsdale, AZ 85251
(866) 889-0550

PROPERTY FACTS

Sale Type

Investment

Property Type

Retail

Property Subtype

Restaurant

Building Size

6,483 SF

Building Class

Year Built

2005

Price

$3,660,200

Price Per SF

$564.58

Cap Rate

NOI

$219,612

Tenancy

Single

Building Height

1 Story

Building FAR

0.07

Lot Size

2.06 AC

Zoning

C-C - Community Commercial

Parking

145 Spaces (22.37 Spaces per 1,000 SF Leased)

Signage

MAJOR TENANTS

Accommodation and Food Services
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While the first P.F. Chang’s opened in 1993, their story began in the early 1960s when their co-founder, Philip Chiang, stepped in to help run the family restaurant. He later channeled his budding culinary talents into creating modern adaptations of his family’s traditional Chinese dishes, opening his own restaurant, Mandarette. He never set out to build a global brand, but then he met the man who would become the P.F. in their name: Paul Fleming. With a handshake, P.F. Chang’s was born. P.F. Chang’s is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate wok cooking as the center of the guest experience. With roots in Chinese cuisine, today’s menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each menu item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner.